If you are from the south, you know what this is!
If not that's OK, let me introduce you to the amazing veggie called Okra. You can do lots of things with this extremely versatile vegetable. You can stew it down, you can pickle it, or you can have it my favorite way...fried!
There is a trick to frying okra that I discovered after many years of practice. That one secret ingredient that keeps that beautiful cornmeal on and not all in your hot grease: Buttermilk!
